Olive Oil is a fairly nutritious oil and has been enriched with beneficial fatty acids. It has low fat so it is beneficial for the patients suffering from diabetes and heart problems. This oil is processed by pressing the olive seeds and is used in cooking whether for frying or as a salad dressing. It has light yellow color with smooth consistency. Apart from this, the offered Olive Oil is rich in antioxidants so it protects skin against ultraviolet light and radial damages.